David Peterson German Gastronomy

  • Germany
  • Verified

About Me

Leverage agile frameworks to provide a robust synopsis for high level overviews. Iterative approaches to corporate strategy foster collaborative thinking to further the overall value proposition. Organically grow the holistic world view of disruptive innovation via workplace diversity and empowerment.

Capitalize on low hanging fruit to identify a ballpark value added activity to beta test. Override the digital divide with additional clickthroughs from DevOps. Nanotechnology immersion along the information highway will close the loop on focusing solely on the bottom line.

German Food History and Reviews

  • SAUMAGEN Traditional german food delicacy

    August 2018

    It is served in the form of thick slices, in some regions they add nutmeg, onions and spices such as pepper, cardamom and basil..

  • SPÄTZLE Spongy pasta accompanied by meat

    June 2018

    German paste is also often mixed with apple and sugar to create an authentic German confection.

  • SEMMEL KLOESSE Meatballs, we present you some that are made mainly of bread.

    May 2018

    Rich milk and egg based meatballs. As a final touch, they are seasoned with parsley to accentuate the flavors of each ingredient.

  • FLAMMKUCHEN Pizza alemana, muy popular en la ribera oriental del río Rin

    May 2018

    On top of it, ingredients such as bacon, chorizo and even seafood are added.